Tuesday, October 6, 2009
Some Uses For Frozen Veggies
I like to stock up. I especially like to stock up on free or cheap veggies. They are delicious, healthy, and make for quick and easy meals. I think they are great to whip up stir fry or lo mein on nights when we have vegetarian friends or family over. My sister is a vegetarian and I'm always able to whip up a healthy meal when she's over. Some dish I have used frozen veggies include soup, stew, stir fry, lo mein, meat loaf, as side items, and as a veggie rice dish. I think we bought close to 30 containers of frozen veggies when they were on sale last week and I am confident we can use them all up.